fried chicken Recipe
smoked jalapeño cream cheese, pickles, served of mild or nashville hot
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Ingredients
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Fried Chicken Ingredients
Method
Fried Chicken Directions
Marinate the Chicken
In a large bowl, combine the buttermilk, cayenne pepper, garlic powder, onion powder, salt, and black pepper. Add the chicken pieces, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
Prepare the Coating
In a separate bowl, mix the all-purpose flour with a pinch of salt and pepper. Set aside.
Heat the Oil
In a deep skillet or frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).
Coat the Chicken
Remove the chicken from the marinade, letting the excess buttermilk drip off. Dredge each piece in the flour mixture, ensuring it is fully coated.
Fry the Chicken
Carefully place the coated chicken pieces into the hot oil. Fry in batches to avoid overcrowding, cooking each piece for 12-15 minutes, or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Drain and Serve
Remove the fried chicken from the oil and let it drain on paper towels. Serve with smoked jalapeño cream cheese, pickles, and hot sauce on the side for those who prefer the Nashville hot option.
