Buttermilk Fried Okra Recipe
Crisp and golden buttermilk fried okra, seasoned to perfection, delivering a delightful crunch with every bite.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Okra
Wash and slice the okra into 1/2 inch pieces. Set aside.
- 2
Soak in Buttermilk
Place the sliced okra in a bowl and pour the buttermilk over it. Let it soak for about 15 minutes.
- 3
Mix the Coating
In a separate bowl, combine the cornmeal, flour, salt, black pepper, and cayenne pepper. Mix well.
- 4
Coat the Okra
Remove the okra from the buttermilk, allowing excess to drip off. Toss the okra in the cornmeal mixture until well coated.
- 5
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Okra
Carefully add the coated okra to the hot oil in batches, frying for about 3-4 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 7
Serve
Serve the buttermilk fried okra hot, seasoned with additional salt if desired.