Burt reynolds Recipe
pulled pork, bbq sauce, house hot link sausage, pickles, cole slaw, grilled bulkie
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Ingredients
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Ingredients
Method
Directions
Prepare the Pork
Rub the pork shoulder with olive oil, salt, black pepper, garlic powder, and onion powder. Let it marinate for at least 1 hour, preferably overnight.
Cook the Pork
Place the marinated pork shoulder in a slow cooker and cook on low for 8-10 hours or until the pork is tender and easily shredded.
Prepare the Sausage
Grill the house hot link sausages until they are cooked through and have a nice char on them.
Shred the Pork
Once the pork is cooked, remove it from the slow cooker, shred it using two forks, and mix it with BBQ sauce until well combined.
Assemble the Sandwich
Slice the bulke rolls in half and layer with the pulled pork, grilled sausages, cole slaw, and pickles.
Serve
Serve the sandwiches immediately while hot, with extra BBQ sauce on the side if desired.
