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Ingredients
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Main Ingredients
Method
Preparation Instructions
Cook the Pasta
In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Prepare the Cheese Sauce
In a large saucepan, melt the butter over medium heat. Stir in the milk, cream cheese, garlic powder, onion powder, salt, and black pepper until well combined. Gradually add in the cheddar and Monterey Jack cheese, stirring until melted and smooth.
Combine Pasta and Sauce
Add the drained macaroni to the cheese sauce and stir until the pasta is evenly coated.
Serve
Transfer the mac and cheese to a large serving dish. Optionally, sprinkle additional cheese on top and broil for a few minutes until bubbly and golden. Serve warm.
