BIG cheeks tray Recipe
choice of two meats: pulled chicken, pulled pork, chopped brisket, sliced brisket, pork ribs, pork belly
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Ingredients
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Meats
Method
Preparation
Prepare the Meats
Select two types of meat from the options provided. For instance, you can choose Pulled Pork and Sliced Brisket. If you prefer, you can also combine different styles of brisket.
Cooking the Meats
If using pulled chicken or pulled pork, ensure they are cooked until tender and can be easily shredded. For brisket, either chop or slice it once it's cooked. For pork ribs, cook until tender and the meat pulls away from the bone. For pork belly, roast until crispy on the outside and tender inside.
Assemble the Tray
On a large serving tray, arrange the selected meats attractively. You can place the pulled meats in small mounds and lay the ribs and pork belly neatly.
