All-natural Pulled Chicken Recipe
all natural chicken, smoked low & slow over oak wood & hand picked
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chicken
Rinse the chicken breasts under cold water and pat them dry with paper towels.
- 2
Season the Chicken
In a small bowl, mix together olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub this mixture all over the chicken breasts.
- 3
Prepare the Smoker
Soak the oak wood chips in water for at least 30 minutes before using. Preheat your smoker to 225°F (107°C).
- 4
Smoke the Chicken
Place the seasoned chicken breasts in the smoker and add the soaked oak wood chips. Smoke the chicken for about 3-4 hours, or until it reaches an internal temperature of 165°F (74°C).
- 5
- 6
Add Vinegar
Drizzle the pulled chicken with apple cider vinegar and toss to combine. Serve warm.
