Yellowtail Recipe
Make Yellowtail Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Garnish
Method
Preparation
- 1
Prepare the Fish
Rinse the yellowtail fish fillets under cold water and pat them dry with paper towels.
- 2
Make the Marinade
In a small bowl, combine olive oil, minced garlic cloves, lemon juice, salt, and black pepper. Mix well to create a marinade.
- 3
Marinate the Fish
Place the yellowtail fillets in a shallow dish and pour the marinade over them. Make sure the fish is well-coated. Cover and refrigerate for at least 30 minutes.
Cooking
- 4
Preheat the Grill or Oven
Preheat your grill to medium-high heat or your oven to 400°F (200°C).
- 5
Cook the Fish
Remove the yellowtail from the marinade and place it on the grill or a baking sheet if using the oven. Grill for about 4-5 minutes on each side or until the fish is cooked through and flakes easily with a fork.
- 6
Garnish and Serve
Once cooked, remove the yellowtail from the grill or oven. Garnish with fresh parsley, lemon wedges, and capers if desired. Serve immediately.