Salmon Recipe
Make Salmon Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Marinade
Garnish
Method
Preparation
Prepare the Marinade
In a medium bowl, whisk together the olive oil, soy sauce, honey, lemon juice, minced garlic, grated ginger, black pepper, and salt until well combined.
Marinate the Salmon
Place the salmon fillets in a shallow dish or resealable plastic bag. Pour the marinade over the salmon, ensuring all pieces are well coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Cooking
Preheat the Oven
Preheat your oven to 400°F (200°C).
Bake the Salmon
Remove the salmon from the marinade and place the fillets on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
Serving
Garnish and Serve
Once cooked, remove the salmon from the oven. Garnish with lemon slices and chopped fresh parsley before serving.