Spicy Salmon Recipe
Recipe information
Make Spicy Salmon in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Garnish
Preparation
1. Prepare the Marinade
In a small bowl, combine olive oil, minced garlic, red chili flakes, paprika, salt, and black pepper. Mix well to form a marinade.
2. Marinate the Salmon
Place salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well coated. Cover and refrigerate for at least 30 minutes.
Cooking
3. Preheat the Oven
Preheat your oven to 400°F (200°C).
4. Bake the Salmon
Arrange the marinated salmon fillets on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
5. Add Lemon Juice
Remove the salmon from the oven and drizzle lemon juice over each fillet before serving.
Local Coupons
No local coupons found for this recipe's ingredients.