Spicy Salmon Recipe
Make Spicy Salmon Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnish
Method
Preparation
Prepare the Marinade
In a small bowl, combine olive oil, minced garlic, red chili flakes, paprika, salt, and black pepper. Mix well to form a marinade.
Marinate the Salmon
Place salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well coated. Cover and refrigerate for at least 30 minutes.
Cooking
Preheat the Oven
Preheat your oven to 400°F (200°C).
Bake the Salmon
Arrange the marinated salmon fillets on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
Add Lemon Juice
Remove the salmon from the oven and drizzle lemon juice over each fillet before serving.