Bruschetta Recipe

inspired by

@sushiya

Nov 04 2025

•

30m

•

Serves 4

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Recipe information

Make Bruschetta in just 30m. Toasted bread topped with fresh tomatoes, basil, and mozzarella.

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Preparation

1. Prepare the Bread

Preheat the oven to 400°F (200°C). Slice the baguette into 1/2 inch thick pieces. Arrange the slices on a baking sheet.

2. Toast the Bread

Brush each slice of baguette with olive oil on both sides. Place the baking sheet in the preheated oven and toast for about 5-7 minutes, or until golden brown and crispy. Remove from the oven and let cool slightly.

Topping Preparation

3. Prepare the Tomato Mixture

Dice the fresh tomatoes and place them in a mixing bowl. Mince the garlic and add it to the bowl. Tear the fresh basil leaves into small pieces and add them as well.

4. Add Cheese and Seasoning

Cube the mozzarella cheese into small pieces and add to the tomato mixture. Season with salt and black pepper to taste. Gently toss all the ingredients together until well combined.

Assembly

5. Assemble the Bruschetta

Spoon the tomato and mozzarella mixture generously onto each toasted baguette slice. Arrange the bruschetta on a serving platter.

6. Serve

Drizzle with a little more olive oil if desired and serve immediately. Enjoy your fresh bruschetta!

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