Spicy Tuna Recipe

Spicy Tuna Preparation Directions

1. 1

   Prepare the Tuna Mixture

   In a mixing bowl, combine the canned tuna (drained), mayonnaise, Sriracha sauce, soy sauce, sesame oil, salt, and black pepper. Mix well until combined and creamy.

2. 2

   Add the Green Onions

   Fold in the chopped green onions into the tuna mixture. Adjust seasoning if necessary.

3. 3

   Prepare the Vegetables

   Slice the avocado and cucumber thinly. Set aside for assembly.

4. 4

   Assemble the Dish

   Take a sheet of nori and place a portion of the spicy tuna mixture in the center. Top with avocado slices and cucumber slices.

5. 5

   Roll the Nori

   Carefully roll the nori sheet from the bottom up, tucking in the filling as you go. Use a little water to seal the edge of the nori.

6. 6

   Slice and Serve

   Using a sharp knife, slice the rolled sushi into bite-sized pieces and serve immediately.