Smoked Salmon Recipe
Make Smoked Salmon Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Begin by gathering all the ingredients on a clean surface to ensure you have everything ready for preparation.
- 2
Slice the red onion into thin rings and set aside.
- 3
If using, slice the avocado and cherry tomatoes in half and set them aside for garnishing.
Assembly
- 4
Spread Cream Cheese
Take the bagels or crackers and spread an even layer of cream cheese on each piece.
- 5
Layer Smoked Salmon
Place slices of smoked salmon over the cream cheese, ensuring each piece is well-covered.
- 6
Add Capers and Onions
Sprinkle capers over the smoked salmon and add a few rings of red onion on top for added flavor.
- 7
Garnish with Dill
Chop fresh dill and sprinkle over the entire assembly for a fresh herb flavor.
- 8
Finish with Lemon
Squeeze fresh lemon juice over the top to enhance the flavors.
- 9
Optional Garnishes
If you are using avocado and cherry tomatoes, place them on the side or on top of the salmon as desired.