Salmon Skin Recipe

Inspired by Sushiya

Time30m

Serves2

Make Salmon Skin Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean the Salmon Skin
Start by cleaning the salmon skin under cold running water. Pat it dry with a paper towel.
2
Cut the Skin
Using a sharp knife, cut the salmon skin into strips or leave them whole, depending on your preference.
3
Season the Skin
In a bowl, mix olive oil, sea salt, black pepper, and optional seasonings (garlic powder, paprika, and fresh herbs) together. Brush this mixture onto the salmon skin evenly.

4
Preheat the Oven
Preheat your oven to 400°F (200°C).
5
Bake the Salmon Skin
Place the seasoned salmon skin pieces on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15-20 minutes or until crispy.
6
Serve
Once the salmon skin is crispy, remove it from the oven and serve immediately with lemon wedges on the side.