Cucumber Recipe
Make Cucumber Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fresh Ingredients
Method
Preparation
- 1
Slice the Cucumbers
Wash the cucumbers thoroughly under cold water. Slice them into thin rounds or half-moons, depending on your preference. Place the sliced cucumbers in a large bowl.
- 2
Prepare the Seasoning
In a small bowl, combine the salt, black pepper, sugar, and minced garlic (if using). Mix well to ensure the sugar and salt are evenly distributed.
- 3
Make the Pickling Solution
In a separate bowl or measuring jug, mix together the vinegar and water. Stir well until combined.
- 4
Combine Ingredients
Sprinkle the prepared seasoning over the sliced cucumbers. Add the fresh dill and pour the pickling solution over the cucumbers. Toss well to ensure all the cucumber slices are coated.
Marination
- 5
Let it Sit
Cover the bowl with plastic wrap or a lid. Let the cucumbers marinate in the refrigerator for at least 30 minutes. For best results, allow them to sit for 2-4 hours or overnight to enhance the flavor.
- 6
Serve
Once marinated, serve the cucumber salad chilled as a refreshing side dish or snack. Enjoy the crisp, tangy flavors!