Crab Recipe

Inspired by Sushiya

Time30m

Serves4

Make Crab Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Water
In a large pot, combine 4 cups of water and 1 tablespoon of salt. Bring the mixture to a boil over high heat.
2
Add the Crab
Once the water is boiling, carefully add the 2 lbs of fresh crab to the pot. Cover the pot and allow it to cook for about 10-15 minutes.
3
Check for Doneness
The crab is done when its shell turns bright orange and the meat is opaque. Remove the pot from heat and carefully take the crab out of the pot.
4
Cool and Serve
Let the crab cool for a few minutes before cracking open the shells. Serve with lemon wedges.

5
Melt the Butter
In a small saucepan over medium heat, melt 1 cup of unsalted butter.
6
Add Garlic and Seasoning
Once the butter is melted, add 3 tablespoons of minced garlic and 1 tablespoon of Old Bay seasoning. Stir and cook for 2-3 minutes until the garlic is fragrant.
7
Finish the Sauce
Remove the saucepan from heat and stir in 2 tablespoons of lemon juice and 2 tablespoons of chopped fresh parsley.