Jun 09 2026
Restaurants›Sushiya›California Recipe

California Recipe

Inspired by Sushiya
Time30m
Serves4

Make California Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base

Vegetables

Dressing

Method

Prepare the Base

  1. 1

    Rinse the Quinoa

    Place the quinoa in a fine-mesh strainer and rinse under cold water for about 1-2 minutes. This helps remove any bitterness.

  2. 2

    Cook the Quinoa

    In a medium saucepan, combine rinsed quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the water is absorbed. Remove from heat and let it sit covered for 5 minutes. Fluff with a fork.

Prepare the Vegetables

  1. 3

    Chop the Vegetables

    While the quinoa is cooking, chop the cherry tomatoes, cucumber, avocado, red onion, and bell pepper into bite-sized pieces. Place them in a large mixing bowl.

  2. 4

    Add Fresh Cilantro

    Chop the fresh cilantro and add it to the bowl with the chopped vegetables.

Make the Dressing

  1. 5

    Combine Dressing Ingredients

    In a small bowl, whisk together olive oil, lemon juice, honey, salt, and black pepper until well combined.

Assemble the Dish

  1. 6

    Combine All Components

    Once the quinoa has cooled slightly, add it to the bowl with the chopped vegetables. Pour the dressing over the salad and toss gently to combine.

  2. 7

    Serve

    Transfer the salad to a serving bowl or individual plates. Enjoy your refreshing California salad!

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