Avocado Recipe

Inspired by Sushiya

Time15m

Serves4

Make Avocado Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Mash the Avocados
Using a fork or a potato masher, mash the avocado flesh until creamy but still slightly chunky.
3
Add Lime Juice and Seasonings
Pour the lime juice into the mashed avocados and sprinkle with salt and black pepper. Mix well to combine.

4
Add Optional Ingredients
If desired, sprinkle chili flakes for heat and fold in fresh cilantro for added flavor.
5
Serve
Transfer the avocado mixture to a serving bowl and enjoy it with tortilla chips, on toast, or as a topping for salads.