Top Notch Toppings Recipe
We get our vegetables delivered whole and we slice them up by hand.
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Ingredients
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Vegetable Toppings
Method
Preparation
Prepare the Vegetables
Wash all the vegetables thoroughly. Slice the bell peppers, red onion, cucumbers, and cherry tomatoes into bite-sized pieces. Chop the fresh basil leaves.
Mix the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
Combine the Ingredients
In a large bowl, combine the sliced vegetables and chopped basil. Drizzle the dressing over the top and toss gently to coat.
Serve
Serve the vegetable mixture as a topping for salads, sandwiches, or as a fresh side dish.