Amazing Buns Recipe
World famous potato rolls. Soft and buttery.
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Ingredients
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Dough Ingredients
Method
Preparation Steps
Activate Yeast
In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
Mix Wet Ingredients
In a large mixing bowl, combine the mashed potatoes, melted butter, and eggs. Mix until smooth.
Combine Ingredients
Add the activated yeast mixture to the potato mixture and stir well.
Add Flour and Salt
Gradually add flour and salt to the mixture, stirring until a soft dough forms.
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.
Shape the Buns
Punch down the risen dough and divide it into equal pieces. Shape each piece into a bun.
Second Rise
Place the shaped buns on a greased baking sheet, cover, and let rise for another 30-45 minutes.
Preheat Oven
Preheat your oven to 375°F (190°C) while the buns are rising.
Bake the Buns
Bake the buns in the preheated oven for 15-20 minutes or until golden brown.
Cool and Enjoy
Remove from the oven, let cool slightly, and enjoy your amazing potato rolls!