Premium Frozen Custard Recipe

Preparation

1. 1

   Prepare the Custard Base

   In a medium saucepan, combine the whole milk, heavy cream, and half of the sugar. Heat over medium heat until the mixture is warm, stirring occasionally.

2. 2

   Whisk the Egg Yolks

   In a separate bowl, whisk together the egg yolks and the remaining sugar until the mixture is pale and fluffy.

3. 3

   Temper the Egg Yolks

   Slowly pour the warm milk mixture into the egg yolks, whisking constantly to prevent curdling. Once combined, return the mixture to the saucepan.

4. 4

   Cook the Custard

   Cook the custard over medium-low heat, stirring constantly with a wooden spoon, until it thickens enough to coat the back of the spoon (around 170°F or 77°C). Do not boil.

5. 5

   Strain and Cool

   Remove from heat and strain the custard through a fine-mesh sieve into a bowl to remove any cooked egg bits. Stir in the vanilla extract and a pinch of salt. Let it cool to room temperature, then refrigerate for at least 4 hours or overnight.

6. 6

   Churn the Custard

   Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

7. 7

   Freeze

   Transfer the churned custard into an airtight container and freeze for at least 2 hours to firm up before serving.