Hand-cut Fries Recipe
Nothing frozen here. Premium fries seasoned on the spot.
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Ingredients
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Fries
Method
Preparation
- 1
Prepare Potatoes
Wash and peel the Russet potatoes. Cut them into evenly sized strips, about 1/4 inch thick.
- 2
Soak the Potatoes
Place the cut fries in a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.
- 3
Dry the Fries
Drain the soaked fries and pat them dry with a clean kitchen towel to remove excess moisture.
- 4
Heat the Oil
In a deep frying pan or large pot, heat the vegetable oil to 350°F (175°C). You can use a thermometer to check the temperature.
- 5
Fry the Potatoes
Carefully add a batch of fries to the hot oil, making sure not to overcrowd the pan. Fry for about 5-7 minutes or until they are golden brown and crispy.
- 6
Drain and Season
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil. While they are still hot, season with sea salt, black pepper, and paprika to taste.
- 7
Serve
Serve the fries hot, and enjoy your hand-cut fries with your favorite dipping sauces!
