Clean Eating Recipe

Preparation Steps

1. 1

   Cook Quinoa

   Rinse the quinoa under cold water. In a medium saucepan, combine quinoa and 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the water is absorbed. Fluff with a fork and set aside.

2. 2

   Prepare Vegetables

   While the quinoa is cooking, wash and chop the kale, cherry tomatoes, cucumber, and avocado. Place them in a large mixing bowl.

3. 3

   Mix Dressing

   In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.

4. 4

   Combine Ingredients

   Add the cooked quinoa to the large mixing bowl with the vegetables. Pour the dressing over the mixture and toss gently to combine. Add fresh herbs and mix again.

5. 5

   Serve

   Serve the clean eating salad immediately or refrigerate for up to 2 hours before serving.