Potato Soup Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel and chop the Russet potatoes into small cubes.

2. 2

   Sauté the Vegetables

   In a large pot, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.

3. 3

   Cook the Potatoes

   Add the chopped potatoes to the pot and pour in the chicken or vegetable broth. Bring to a boil, then reduce heat to a simmer and cook until the potatoes are tender, about 15-20 minutes.

4. 4

   Blend the Soup

   Using an immersion blender, blend the soup until smooth. For a chunkier texture, blend only half of the soup and leave some potato pieces intact.

5. 5

   Add Cream and Season

   Stir in the heavy cream and season with salt and black pepper to taste. Allow the soup to heat through for an additional 5 minutes.

6. 6

   Serve

   Ladle the soup into bowls and top with shredded cheddar cheese, sliced green onions, and a dollop of sour cream.