Rainy Daze Sundae Recipe
Purple daze ice cream, house made berry compote, maple walnuts, whipped cream white chocolate Sauce and a cherry on top.
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Ingredients
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Ice Cream & Toppings
Method
Preparation Steps
Make the Berry Compote
In a small saucepan, combine the mixed berries and granulated sugar. Cook over medium heat until the berries break down and the mixture thickens, about 10 minutes. Remove from heat and let it cool.
Prepare the Maple Walnuts
In a skillet, toast the chopped walnuts over medium heat until golden. Drizzle with maple syrup and stir to coat. Cook for an additional 2 minutes, then remove from heat and let cool.
Whip the Cream
Using a hand mixer or stand mixer, whip the heavy cream until soft peaks form. You can add a tablespoon of sugar if desired.
Assemble the Sundae
In a serving bowl, add a scoop of Purple Daze Ice Cream. Top with a generous spoonful of berry compote, sprinkle with maple walnuts, add a dollop of whipped cream, and drizzle with melted white chocolate. Finish with a maraschino cherry on top.