Homemade Ice Cream Sandwich Recipe
Two jumbo cookies and ice cream of your choice.
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Ingredients
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Cookies
Method
Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips.
- 6
Shape Cookies
Scoop large portions of dough (about 1/4 cup each) onto a baking sheet lined with parchment paper, leaving space between each cookie.
- 7
Bake
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
- 8
Assemble Sandwiches
Once cookies are completely cool, scoop your choice of ice cream onto the flat side of one cookie and top with another cookie. Press gently to create a sandwich.
- 9
Serve
Serve immediately or freeze for a firmer sandwich.