Shotgun Wedding Recipe
Cake batter, sprinkles, white chocolate, chocolate malt powder and whoppers on top.
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Ingredients
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Cake Batter
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
Add Sprinkles and White Chocolate
Fold in the rainbow sprinkles and white chocolate chips into the batter.
Bake the Cake
Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes, or until a toothpick comes out clean.
Cool and Prepare Toppings
Once baked, allow the cake to cool completely in the pan on a wire rack.
Add Chocolate Malt Powder and Whoppers
Sprinkle the chocolate malt powder evenly over the cooled cake and top with crushed Whoppers.
Serve
Cut into squares and serve. Enjoy your Shotgun Wedding cake!