Shotgun Wedding Recipe
Cake batter, sprinkles, white chocolate, chocolate malt powder and whoppers on top.
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Ingredients
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Cake Batter
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 3
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
- 6
Add Sprinkles and White Chocolate
Fold in the rainbow sprinkles and white chocolate chips into the batter.
- 7
Bake the Cake
Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes, or until a toothpick comes out clean.
- 8
Cool and Prepare Toppings
Once baked, allow the cake to cool completely in the pan on a wire rack.
- 9
Add Chocolate Malt Powder and Whoppers
Sprinkle the chocolate malt powder evenly over the cooled cake and top with crushed Whoppers.
- 10
Serve
Cut into squares and serve. Enjoy your Shotgun Wedding cake!