PB & J Sundae Recipe
Ice cream topped with peanut butter sauce, waffle pieces, house made fresh fruit compote, whipped cream and cherries on top.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
Prepare the Fruit Compote
In a small saucepan, combine mixed berries and sugar. Cook over medium heat until the berries break down and the mixture thickens slightly, about 5-7 minutes. Remove from heat and let cool.
Make the Peanut Butter Sauce
In a small bowl, mix together peanut butter and maple syrup until well combined. If the mixture is too thick, you can microwave it for about 15-20 seconds to make it easier to drizzle.
Prepare the Waffle Pieces
Toast the waffles until golden brown and then cut them into bite-sized pieces.
Whip the Cream
In a mixing bowl, whip the heavy cream until soft peaks form. You can add a little sugar or vanilla extract if desired for sweetness.
Assemble the Sundae
In a serving bowl, scoop out the vanilla ice cream. Top with the warm peanut butter sauce, waffle pieces, and fruit compote. Finish with a generous dollop of whipped cream and a cherry on top.