Jalapeno Pimento Cheese Balls Recipe
Southern style house made jalapeno pimento cheese balls.
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Ingredients
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Pimento Cheese Mixture
Method
Preparation
Mix Ingredients
Using a fork or a hand mixer, blend the ingredients until well combined and creamy.
Chill Mixture
Once the mixture is ready, refrigerate for about 30 minutes to firm up.
Form Cheese Balls
After chilling, use your hands to form the mixture into small balls, about 1 inch in diameter.
Coat Cheese Balls
Roll the cheese balls in your choice of coating (e.g., crushed nuts, breadcrumbs, or paprika) for added flavor and texture.
Serve
Serve immediately or store in the refrigerator until ready to serve.