Restaurants›Sunday's Soda Fountain›I'm Salty Recipe

I'm Salty Recipe

Inspired by Sunday's Soda Fountain
Time10m
Serves4

Caramel, pretzel pieces, butter pecan ice cream and Sprinkles.

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Ingredients

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Ice Cream Toppings

Method

Assembly Instructions

1

Prepare the Ice Cream

Scoop the butter pecan ice cream into serving bowls or cups.

2

Add the Toppings

Drizzle the caramel sauce generously over the ice cream.

3

Sprinkle the Pretzels

Top the ice cream with pretzel pieces evenly.

4

Finish with Sprinkles

Add sprinkles on top for a colorful finish.

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