Sep 24 2026
Restaurantsβ€ΊSunday's Soda Fountainβ€ΊI'm Salty Recipe

I'm Salty Recipe

Time10m
Serves4

Caramel, pretzel pieces, butter pecan ice cream and Sprinkles.

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Ingredients

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Ice Cream Toppings

Method

Assembly Instructions

  1. 1

    Prepare the Ice Cream

    Scoop the butter pecan ice cream into serving bowls or cups.

  2. 2

    Add the Toppings

    Drizzle the caramel sauce generously over the ice cream.

  3. 3

    Sprinkle the Pretzels

    Top the ice cream with pretzel pieces evenly.

  4. 4

    Finish with Sprinkles

    Add sprinkles on top for a colorful finish.

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