Fried Cheese Recipe

Prepare the Cheese Sticks

Begin by freezing the mozzarella cheese sticks for about 30 minutes. This helps them maintain their shape while frying.

Set Up Breading Station

In three shallow dishes, place the flour in the first, beat the eggs in the second, and put the bread crumbs in the third. Season the flour with salt and pepper.

Bread the Cheese Sticks

Remove the cheese sticks from the freezer. Dip each stick in the flour, ensuring it is fully coated. Next, dip it in the beaten eggs, and finally coat it with bread crumbs. Press the crumbs onto the cheese sticks to ensure they adhere well.

Heat the Oil

In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can check this with a thermometer or by dropping a small piece of bread into the oil; if it sizzles immediately, it's ready.

Fry the Cheese Sticks

Carefully place a few cheese sticks into the hot oil, avoiding overcrowding the pot. Fry them for about 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove them and place them on paper towels to drain excess oil.

Serve

Serve the fried cheese sticks hot with a side of marinara sauce for dipping.