Mrs. Fridays Panko Breaded Oysters Recipe
Indulge in Mrs. Friday's Panko Breaded Oysters, where the ocean's finest meet a crispy, golden-brown panko crust. Each succulent oyster is expertly fried to perfection, delivering an irresistible crunch that complements the tender, briny sweetness inside. Served with a zesty lemon aioli for that perfect tang, these delightful bites are a must-try for seafood lovers looking for a taste of coastal bliss.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Oysters
Rinse the fresh oysters under cold water to remove any grit. Carefully shuck the oysters and place them on a plate.
- 2
Set Up Breading Station
In one shallow dish, place the all-purpose flour mixed with salt, black pepper, and old bay seasoning. In a second dish, whisk the eggs and buttermilk together. In a third dish, spread the panko breadcrumbs.
- 3
Bread the Oysters
Dredge each oyster in the flour mixture, shaking off the excess. Dip it into the egg mixture, then coat it with panko breadcrumbs, pressing gently to adhere.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it shimmers (about 350°F or 175°C).
- 5
Fry the Oysters
Carefully add the breaded oysters to the hot oil in batches, avoiding overcrowding the pan. Fry for about 2-3 minutes on each side, or until golden brown.
- 6
