Mrs. Fridays Gold Pack Fantail Shrimp Recipe

Cooking Instructions

1. 1

   Prep the Shrimp

   Rinse the fantail shrimp under cold water and pat dry with paper towels.

2. 2

   Make the Breading Mixture

   In a large bowl, combine all-purpose flour, cornstarch, baking powder, salt, and black pepper.

3. 3

   Prepare the Wet Mixture

   In another bowl, whisk together eggs and milk until well combined.

4. 4

   Bread the Shrimp

   Dip each shrimp into the flour mixture, then into the egg mixture, and finally coat with panko breadcrumbs.

5. 5

   Heat the Oil

   In a deep frying pan, heat vegetable oil to 350°F (175°C).

6. 6

   Fry the Shrimp

   Carefully add the breaded shrimp to the hot oil in batches, frying until golden brown and cooked through, about 3-4 minutes.

7. 7

   Drain and Serve

   Remove the shrimp from the oil and place them on paper towels to drain excess oil. Serve hot with your favorite dipping sauce.