Mrs. Fridays Calamari Ring And Tentacle Recipe
Dive into a plate of Mrs. Fridays Calamari Ring And Tentacle, where tender calamari is expertly fried to a golden crisp, delivering a satisfying crunch with every bite. Served with a zesty marinara sauce and a sprinkle of fresh herbs, this dish perfectly balances flavors and textures, making it an irresistible start to your meal. Experience the taste of the ocean with a twist that keeps you coming back for more!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Calamari Preparation
Method
Cooking Instructions
- 1
Prepare the Calamari
In a bowl, combine the buttermilk with the calamari rings and tentacles. Let them marinate for at least 30 minutes to enhance the flavor and tenderness.
- 2
Mix the Dry Ingredients
In another bowl, whisk together the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder until well combined.
- 3
Coat the Calamari
Remove the calamari from the buttermilk, allowing any excess to drip off. Dredge the calamari in the flour mixture until fully coated.
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Carefully add the coated calamari to the hot oil in batches, frying for about 2-3 minutes or until golden brown and crispy. Do not overcrowd the pan.
- 6
Drain and Serve
Use a slotted spoon to remove the fried calamari from the oil and place them on paper towels to drain. Serve hot with your favorite dipping sauce.
