Mrs. Fridays Tavern Battered Cod Fillet Recipe
Indulge in our Mrs. Fridays Tavern Battered Cod Fillet, a perfectly golden and crispy delight that envelops tender, flaky cod within. Each bite offers a symphony of flavors, enhanced by our secret blend of spices and served with a zesty tartar sauce that adds a refreshing kick. Accompanied by golden fries and a wedge of lemon, this dish is a classic favorite that promises to transport your taste buds straight to the seaside.
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Ingredients
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Batter and Cod Fillet
Method
Cooking Instructions
Prepare the Cod
Rinse the cod fillets under cold water and pat them dry with paper towels. Season with salt and black pepper on both sides.
Make the Batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the beer until the batter is smooth and free of lumps.
Heat the Oil
In a deep frying pan or a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Fry the Cod
Dip each cod fillet into the batter, allowing excess batter to drip off. Carefully place the battered fillets into the hot oil, frying in batches if necessary to avoid overcrowding. Cook for about 4-5 minutes on each side, or until golden brown and crispy.