Hormel Cure 81® Ham Recipe
Make guests feel at home with their holiday favorite meal. Special occasions call for a special ham with premium quality, flavor and tenderness ham lovers desire.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 325°F (165°C).
- 2
Prepare the Glaze
In a mixing bowl, combine brown sugar, Dijon mustard, honey, cloves, pineapple juice, and water. Mix until well blended to create a glaze.
- 3
Score the Ham
Using a sharp knife, score the surface of the Hormel CURE 81® ham in a diamond pattern. This helps the glaze to penetrate and adds to the presentation.
- 4
- 5
Roast the Ham
Cover the ham loosely with aluminum foil and roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 140°F (60°C). Remove the foil halfway through cooking.
- 6
Final Glaze
During the last 30 minutes of roasting, brush the remaining glaze over the ham to create a caramelized crust.
- 7
Rest and Serve
Once done, remove the ham from the oven and let it rest for 15-20 minutes before slicing. Serve warm.
