Mrs. Fridays Homestyle Breaded Deep Cut Shrimp Recipe
21/25Ct
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Ingredients
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Shrimp Ingredients
Method
Cooking Directions
- 1
Prepare the Shrimp
Peel and devein the shrimp, leaving the tails on if desired. Pat them dry with paper towels.
- 2
Set Up Breading Station
In three separate bowls, place the flour, beaten eggs, and bread crumbs mixed with garlic powder, onion powder, paprika, salt, and black pepper.
- 3
Bread the Shrimp
Dredge each shrimp in flour, shaking off excess. Dip into the beaten eggs, then coat with the seasoned bread crumbs. Ensure each shrimp is well coated.
- 4
Heat the Oil
In a large skillet or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, avoiding overcrowding. Fry for 2-3 minutes or until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve hot with your favorite dipping sauce.
