Turkey Breast, Oven Roasted Recipe
Make Turkey Breast, Oven Roasted Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 180°C (350°F). This ensures that the turkey cooks evenly.
- 2
Prepare the Turkey
Pat the turkey breast dry with paper towels. This will help the skin to crisp up during roasting.
Seasoning
- 3
Mix the Seasoning
In a small bowl, combine olive oil, garlic powder, onion powder, dried thyme, dried rosemary, salt, black pepper, and lemon juice.
- 4
Apply the Seasoning
Rub the seasoning mixture all over the turkey breast, making sure to cover all sides.
Roasting
- 5
Prepare for Roasting
Place the seasoned turkey breast on a roasting pan. If using, surround the turkey with vegetables.
- 6
Roast the Turkey
Place the roasting pan in the preheated oven and roast the turkey for about 1.5 hours, or until the internal temperature reaches 75°C (165°F).
- 7
Rest the Turkey
Once cooked, remove the turkey from the oven and let it rest for about 15-20 minutes before slicing. This allows the juices to redistribute.
Serving
- 8
Slice and Serve
Slice the turkey breast against the grain and serve it with the roasted vegetables if used. Garnish with fresh parsley if desired.
