Tuna Salad Recipe
Make Tuna Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Drain and Flake Tuna
Open the cans of tuna and drain the liquid. Use a fork to flake the tuna into smaller chunks in a large mixing bowl.
- 2
Mix Main Ingredients
Add the mayonnaise, chopped celery, finely chopped red onion, chopped dill pickles, salt, and black pepper to the bowl with the tuna. Mix thoroughly until all ingredients are combined.
- 3
Add Optional Ingredients
If desired, add lemon juice, chopped fresh dill, and chopped hard-boiled eggs to the mixture. Stir gently to combine.
Serving
- 4
Chill the Salad
Cover the bowl with plastic wrap or a lid and refrigerate the tuna salad for at least 30 minutes to allow flavors to meld.
- 5
Serve
Serve the tuna salad on a bed of lettuce, in a sandwich, or with crackers. Enjoy!
