Suntan Peppers Recipe
Make Suntan Peppers Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Peppers
Wash the bell peppers, cut them in half lengthwise, and remove the seeds and stems.
- 3
Prepare the Garlic
Peel and finely chop the garlic cloves.
Cooking
- 4
Mix the Ingredients
In a large mixing bowl, combine the olive oil, chopped garlic, balsamic vinegar, salt, and black pepper. Mix well until combined.
- 5
Coat the Peppers
Add the halved bell peppers to the bowl and toss them in the mixture until they are well coated.
- 6
Arrange on Baking Sheet
Place the coated bell peppers cut-side up on a baking sheet lined with parchment paper.
- 7
Bake the Peppers
Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and slightly charred.
Finishing Touches
- 8
Add Fresh Basil
Once the peppers are out of the oven, sprinkle fresh basil leaves over the top.
- 9
Serve
If desired, sprinkle with Parmesan cheese and crushed red pepper flakes before serving. Enjoy your Suntan Peppers warm!
