Steak, Shaved Recipe

Inspired by Subway

Time30m

Serves4

Make Steak, Shaved Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Steak
Start by patting the beef flank steak dry with paper towels to remove excess moisture. This will help achieve a better sear during cooking.
2
Season the Steak
In a small bowl, mix together the olive oil, garlic powder, salt, and black pepper. Rub this mixture all over the flank steak, ensuring that it is evenly coated.
3
Cook the Steak
Preheat a grill or skillet over medium-high heat. Once hot, place the steak on the grill or skillet and cook for about 4-5 minutes on each side, or until the internal temperature reaches 135°F for medium-rare.
4
Rest the Steak
Remove the steak from the heat and let it rest for at least 5 minutes before shaving. This allows the juices to redistribute within the meat.
5
Shave the Steak
Using a sharp knife, slice the steak thinly against the grain into shaved pieces.

6
Prepare the Salad Base
In a large serving bowl, add the fresh arugula as the base of your dish.
7
Add Cherry Tomatoes
Halve the cherry tomatoes and sprinkle them over the arugula.
8
Add Shaved Parmesan
Sprinkle the shaved Parmesan cheese over the salad.
9
Top with Shaved Steak
Finally, layer the shaved steak pieces atop the salad mixture.
10
Drizzle with Balsamic Glaze
Drizzle the balsamic glaze over the assembled salad for added flavor.