Sriracha Sauce Recipe
Make Sriracha Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Chili Peppers
Wash the chili peppers thoroughly under running water. Remove the stems and chop them roughly.
- 2
Peel the Garlic
Peel the garlic cloves and set them aside.
Cooking
- 3
Combine Ingredients
In a blender, combine the chopped chili peppers, garlic cloves, sugar, salt, vinegar, and water. If you are using lime juice or fish sauce, add them at this step.
- 4
Blend the Mixture
Blend the mixture on high speed until smooth. You may need to stop and scrape down the sides of the blender to ensure all ingredients are well incorporated.
- 5
Cook the Sauce
Transfer the blended mixture to a saucepan and bring it to a simmer over medium heat. Cook for about 10-15 minutes, stirring occasionally, until the sauce thickens slightly.
Cooling and Storing
- 6
Cool the Sauce
Remove the saucepan from heat and let the sauce cool to room temperature.
- 7
Store the Sauce
Once cooled, transfer the sauce to a clean jar or bottle and store it in the refrigerator. It can be kept for up to 2 weeks.
