Spinach Recipe
Make Spinach Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Ingredients
Optional Garnishes
Method
Preparation
- 1
Wash Spinach
Rinse the fresh spinach leaves thoroughly under cold running water to remove any dirt or grit. Drain well.
- 2
Mince Garlic
Peel the garlic cloves and finely mince them using a knife or a garlic press.
Cooking
- 3
Sauté Spinach
In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 1 minute until fragrant.
- 4
- 5
Season the Spinach
Add lemon juice, salt, and black pepper to the skillet. Stir well to combine and cook for an additional minute.
Serving
- 6
Plate the Dish
Transfer the sautéed spinach to a serving dish. If desired, sprinkle with grated Parmesan cheese and red pepper flakes for added flavor.
- 7
Serve Warm
Serve the sautéed spinach warm as a side dish or incorporate it into other dishes as desired.





