Spicy Italian Meats (pepperoni, Salami) Recipe
Make Spicy Italian Meats (pepperoni, Salami) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meats
Spices & Seasonings
Oils
Other Ingredients
Method
Preparation
- 1
Slice the Meats
Begin by slicing the pepperoni and salami into thin rounds. Aim for approximately 1/8 inch thickness for an ideal bite.
- 2
Mix the Spices
In a small bowl, combine the red pepper flakes, Italian seasoning, black pepper, and garlic powder. Mix well to ensure even distribution of the spices.
Cooking
- 3
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat. Allow it to warm for about 1-2 minutes.
- 4
Sauté the Meats
Add the sliced pepperoni and salami to the skillet. Cook for about 3-4 minutes until the edges start to crisp slightly.
- 5
Add the Spices
Sprinkle the mixed spices over the meats in the skillet. Stir well to coat the meat slices evenly. Cook for an additional 1-2 minutes until fragrant.
Serving
- 6
Prepare the Bread
While the meats are finishing cooking, slice the crusty bread or baguette into thick pieces.
- 7
Plate and Serve
Once the meats are cooked and fragrant, remove them from the heat and serve immediately alongside the sliced bread. Enjoy as an appetizer or light meal.
