Slim Turkey Breast Recipe
Turkey breast on your choice of bread with your favorite toppings.
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Ingredients
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Main Ingredients
Toppings
Method
Preparation of Turkey
- 1
Cook the Turkey Breast
Preheat your oven to 350°F (175°C). Season the turkey breast with salt and black pepper. Place it in a roasting pan and roast for about 25-30 minutes per pound, or until the internal temperature reaches 165°F (75°C). Let it rest for 10 minutes before slicing.
Assembling the Sandwich
- 2
Prepare the Bread and Toppings
While the turkey is resting, slice the whole grain bread. Wash the lettuce leaves, and slice the tomato, cucumber, and avocado.
- 3
Spread Condiments
Spread mayonnaise on one slice of bread and mustard on the other slice.
- 4
Build the Sandwich
Layer the lettuce, sliced turkey breast, tomato, cucumber, and avocado on top of the mayonnaise-covered slice of bread. Place the mustard-covered slice on top to complete the sandwich.
