Slim Roast Beef Recipe
Recipe information
Make Slim Roast Beef in just 2h . Roast beef on your choice of bread with your favorite toppings.
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Ingredients
Meat
Bread
Toppings
Roasting the Beef
1. Prepare the Beef
Preheat your oven to 325°F (165°C). Season the beef roast with salt, black pepper, garlic powder, and onion powder, ensuring it's evenly coated.
2. Roast the Beef
Place the seasoned beef roast on a roasting rack in a baking dish. Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
3. Rest the Beef
Once cooked, remove the roast from the oven and let it rest for 15-20 minutes before slicing. This allows the juices to redistribute.
Assemble the Sandwiches
4. Slice the Beef
Thinly slice the rested roast beef against the grain to achieve tender slices.
5. Prepare the Bread
Take the slices of whole wheat bread and lay them out on a clean surface.
6. Add Toppings
On half of the bread slices, layer the sliced beef, followed by a handful of lettuce, tomato slices, red onion, horseradish sauce, and mustard.
7. Complete the Sandwich
Top each assembled sandwich with another slice of bread. Press down gently to hold everything together.
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