Slim Roast Beef Recipe
Roast beef on your choice of bread with your favorite toppings.
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Ingredients
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Meat
Bread
Toppings
Method
Roasting the Beef
- 1
Prepare the Beef
Preheat your oven to 325°F (165°C). Season the beef roast with salt, black pepper, garlic powder, and onion powder, ensuring it's evenly coated.
- 2
Roast the Beef
Place the seasoned beef roast on a roasting rack in a baking dish. Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
- 3
Rest the Beef
Once cooked, remove the roast from the oven and let it rest for 15-20 minutes before slicing. This allows the juices to redistribute.
Assemble the Sandwiches
- 4
Slice the Beef
Thinly slice the rested roast beef against the grain to achieve tender slices.
- 5
Prepare the Bread
Take the slices of whole wheat bread and lay them out on a clean surface.
- 6
Add Toppings
On half of the bread slices, layer the sliced beef, followed by a handful of lettuce, tomato slices, red onion, horseradish sauce, and mustard.
- 7
Complete the Sandwich
Top each assembled sandwich with another slice of bread. Press down gently to hold everything together.
