Rotisserie-style Chicken Recipe
Make Rotisserie-style Chicken Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Chicken
Rinse the whole chicken under cold water and pat it dry with paper towels. Remove any giblets from the cavity.
- 2
Create the Spice Rub
In a small bowl, combine salt, black pepper, paprika, garlic powder, onion powder, dried thyme, and dried rosemary. Mix well.
- 3
Season the Chicken
Rub the olive oil all over the chicken, ensuring it's evenly coated. Then, rub the spice mixture all over the chicken, including inside the cavity.
- 4
Stuff with Lemon
Cut the lemon in half and place it inside the chicken's cavity for added flavor.
Cooking
- 5
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 6
Roast the Chicken
Place the chicken on a roasting rack in a roasting pan. Cook in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
- 7
Let it Rest
Remove the chicken from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute.
Serving
- 8
Carve and Serve
Carve the chicken into pieces and serve warm. Garnish with fresh herbs if desired.
