Roasted Garlic Aioli Recipe
Make Roasted Garlic Aioli Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Roast the Garlic
Preheat your oven to 400°F (200°C). Cut the tops off the garlic bulbs to expose the cloves. Drizzle with olive oil and wrap in aluminum foil. Roast for 30-35 minutes until the cloves are soft and caramelized.
- 2
Prepare the Aioli Base
In a mixing bowl, combine the egg yolks, Dijon mustard, lemon juice, and salt. Whisk together until smooth and well combined.
- 3
Add Roasted Garlic
Once the garlic is roasted and cool enough to handle, squeeze the garlic cloves out of their skins into the egg mixture. Mash with a fork until well incorporated.
- 4
Emulsify
While continuously whisking, slowly drizzle in the olive oil. Start with a few drops and gradually increase to a steady stream as the mixture begins to thicken and emulsify.
- 5
Season
Once all the oil is incorporated and the aioli is thick, season with black pepper and adjust salt to taste.
