Roast Beef Recipe
Make Roast Beef Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetables (optional)
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 450°F (232°C).
- 2
Season the Beef
In a small bowl, combine salt, black pepper, garlic powder, onion powder, rosemary, and thyme. Rub the mixture all over the beef roast, ensuring it is evenly coated. Drizzle olive oil over the roast and rub it in.
Cooking
- 3
- 4
Lower the Temperature
After 15 minutes, reduce the oven temperature to 325°F (163°C) and continue roasting for about 1.5 to 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
- 5
Resting the Roast
Once done, remove the roast from the oven and let it rest for at least 15-20 minutes before slicing. This allows the juices to redistribute.





