Pizza, Cheese Recipe
Make Pizza, Cheese Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (about 110°F) and sugar. Sprinkle the active dry yeast over the water and let it sit for about 5-10 minutes until foamy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt.
- 3
Combine Ingredients
Once the yeast is activated, add it to the flour mixture along with the olive oil. Mix until a dough begins to form.
- 4
Knead Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Assembling and Baking
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Shape Pizza Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a 12-inch round or your desired shape.
- 8
Add Sauce
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- 9
Add Cheese
Sprinkle the shredded mozzarella cheese evenly over the sauce, followed by the grated parmesan cheese.
- 10
Bake Pizza
Bake in the preheated oven for about 12-15 minutes or until the crust is golden brown and the cheese is bubbling.
- 11
Garnish and Serve
Remove the pizza from the oven, sprinkle with fresh basil leaves, slice, and serve hot.
