Oven Roasted Turkey Recipe
Make Oven Roasted Turkey Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Herb Mixture
Vegetable Bed
Method
Preparation
- 1
Prepare the Turkey
Remove the turkey from the refrigerator and let it come to room temperature for about 30 minutes. Preheat your oven to 325°F (165°C).
- 2
Clean and Season
Remove the giblets and neck from the turkey cavity. Rinse the turkey thoroughly under cold water and pat dry with paper towels. Rub the turkey inside and out with olive oil, salt, and black pepper.
Herb Mixture
- 3
Prepare the Herb Mixture
Finely chop the rosemary, thyme, and sage. Mince the garlic cloves. Combine these herbs in a small bowl.
- 4
Stuff the Turkey
Gently loosen the skin over the breast and thighs of the turkey. Spread the herb mixture evenly under the skin and also inside the cavity of the turkey.
Vegetable Bed and Roasting
- 5
- 6
Roast the Turkey
Place the turkey breast-side up on top of the vegetables in the roasting pan. Roast in the preheated oven for about 13-15 minutes per pound, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
- 7
Baste the Turkey
Every 30 minutes, baste the turkey with the juices from the bottom of the pan to keep it moist.
Finishing Touches
- 8
Rest the Turkey
Once the turkey is cooked, remove it from the oven and let it rest for at least 20-30 minutes before carving. This helps the juices redistribute.
- 9
Carve and Serve
Carve the turkey and serve it with the roasted vegetables and your favorite side dishes.
